Wedding Menus
With a reputation for exquisite fine dining in Northamptonshire, Rushton Hall is able to offer equally exquisite wedding menus.
- Wedding Canapes
- Wedding Breakfast
- Evening Buffet
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Canape Options:£2.50 per itemWild Mushroom & Black Truffle AranciniSmoked Salmon & Caviar Savoury ConeGoats Cheese & Ratatouille TartletChicken Liver Parfait – Grape – CroutesBlue Cheese Mini Savoury SconeParmesan Sable – Cream Cheese - Apple - CeleryBalsamic Strawberry & Parma Ham Crostini - Cream CheeseSmoked Salmon Blini – Lemon Crème FraichePork Rillette – Parma Ham – Red Onion MarmaladeSoda Bread with Foie Gras - GingerChicken Liver Mousse Savoury ConesCucumber Mousse & Dill Shrimp BiteSushi Roll - Salmon & AvocadoBeetroot Macaron - Goats Cheese Mousse
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Please choose one starter, main and dessert for the whole wedding party.STARTERSSeared Marinated Tuna Nicoise SaladCOARSE CHICKEN LIVER PATE – ONION MARMALADE - briocheGOATS CHEESE AND HEIRLOOM TOMATO SALAD – BASIL POWDER – BALSAMICOAK SMOKED SALMON PAVE – CAVIAR – FENNEL - LEMON AND DILL SALADHAM HOCK PRESSING – fresh PEAS – EGG YOLK JAM – CRACKLING - pea leavesPrawn and Avocado Tian - Tomato - Baby Leaf Lettuce - citrus DressingTrio of COMPRESSED MELON – VANILLA AND ROSE SYRUPFresh ROASTED VINE TOMATO SOUP - basil oil twirlSalt Baked Celeriac - Stilton - Lentils - Chicory - honey DressingScottish Smoked Salmon - Celeriac Remoulade - Watercress - Lemon DressingMAIN COURSESroast rump 28 day mature beef - seasonal vegetables - baby roast potatoes - mini yorkshire pudding - ale gravyoven baked BREAST CORN FED CHICKEN – potato puree - green beans - WILD MUSHROOMS AND TARRAGONHONEY GLAZED PORK BELLY – mousseline potatoes - grilled cabbage - CIDER AND MUSTARD SAUCEloin local LAMB – roasted root vegetables - mashed potato - mini cottage pie - redcurrant sauceBAKED FILLET SALMON – RATATOUILLE – Potato fondant - pARSLEY EMULSIONGrilled fillet sea bass - crushed potatoes - samphire - peas - herb butter sauceroast supreme of duck - parsnip puree - broccoli - gratin dauphinoise - blackberry jusBUTTERNUT SQUASH wellington – FETA AND SPINACHvegetable lasagne - baked aubergine and mediterranean vegetablessun blushed tomato risotto - black olives - red pepper - parmesan shavingsDESSERTSDARK CHOCOLATE MOUSSE – VANILLA MACARON – COOKIE CRUMB - chantilly creamCLASSIC GLAZED LEMON TART – MASCARPONE – candied lemon zest - MAPLE SYRUPAPPLE CRUMBLE TART – dried apple slice - VANILLA ice creamraspberry MILLE FEUILLE – CREMe patissiere - icing - red berry sorbet - raspberry geLSTRAWBERRY EATON MESS - glazed soft italian meringue - strawberry compote - meringue - whipped creamwhite chocolate CHEESECAKE – popcorn macaron - salted caramel ice creamclassic banoffee pie - caramelised banana - chantilly creamfruit textures - selection of fresh fruit - mango sorbetcreme caramel - rum soaked raisins - orange zestSELECTION OF 5 BRITISH CHEESES AND BISCUITS£12.00 per person
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The Buffet selection must be provided for all evening guestsParty bowl Foodselect 2 for £15.00 or 3 for £22 per personThai Style Chicken & Sesame – Angel Hair Noodles (N)beer battered fish and chipsking Prawn Sweet & Sour – Egg Fried Rice ( DF, GF)Ginger Vegetable Spinach Stir Fry – Egg Noodles (V)classic beef lasagnechicken biryaniWild Mushroom Risotto (V)traditional croque monsieurtruffled macaroni cheesePork Roll station£17.50 per personfloury succulent pork roll with sage & onion stuffingbramley apple sauce - homemade coleslawAmerican Grill£19.50 per person100% quarter pound beef burgerfrench fries - relishes - sauces - mixed green leaf saladItalian charcuterie & homemade pizza board£20.50 per personchorizo, peppers, jalapeno & cheddar cheese pizza traytomato, basil & Mozzarella pizza traya selection of cured meats - rocket & parmesan salad and selection of rustic focaccia breadscheese station£175.00 or 3 for £450.00a perfect addition to your evening buffet - brie, cheddar or stilton on wooden boardcelery - figs - grapes - biscuits and breads accompaniments - each cheese station is suitable for up to 50 guestsEvening Buffet£22.00 per personPlease choose 4 items from belowCold Poached Fillet Salmon and Prawns (GF,DF)Cold Meat and Cured Meat Platter (GF,DF)Sage and Onion Sausage RollThai Style Chicken Kebab (GF,DF)Smoked Bacon and Onion QuicheMediterranean Vegetable Quiche (V)Selection of SandwichesFish Goujons - Tartare SauceMini Cottage PiePlease choose 2 Salads from belowNicoise Salad (V,GF,DF)Tomato and Olive (V,GF,DF)Rocket and Parmesan (GF)Cucumber and mint (V,GF)Caeser SaladPenne Pasta and Roasted Vegetables (V,DF)larger traditional buffet menus available on requestGateaux de soiree station£6.00 per persona delectable selection of bite size cakes and patisseriesAdditional Courses available on requestcanapes£2.50 eachsorbet course£5.00 per personport & cheese£9.00 per personcheese course - 5 cheeses - grapes - celery - biscuits£12.00 per personMacarons£2.50 eachPetits Fours£3.95 per personcinnamon doughnuts - chocolate dipping sauce£2.50 each
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