Experience exquisite fine dining in Northamptonshire
Our Tresham Restaurant sets the standard for Northamptonshire fine dining.
Creating continually innovative menus, Head Chef Martin Allen and his team are dedicated to serving food that will delight both the eyes and the taste buds of our diners.
Certain to be a talking point of your evening, our 7 course tasting menu is comprised of only the highest quality produce and is bursting with the freshest local ingredients that the county has to offer.
At £90 per head, our 7 course tasting menu showcases the technical skill required for such a culinary offering.
The Tresham Fine Dining Restaurant is open Wednesday to Saturday and can be booked online.
Booking in advance for the Tresham Fine Dining Restaurant is essential, we require a minimum of 24 hours notice.
Please note The Tresham Restaurant cannot accommodate dietary requirements. This includes guests which are vegetarian.
A discretionary service charge of 10% will be added to your bill.
To book a table and experience true fine dining in Northamptonshire, please book here or if you have any queries please do not hesitate to contact us.
Please note that this is a sample menu.
Duck Liver Parfait
Rhubarb- Pain D’Épice – Sauternes Gel
Beurre Blanc – Samphire – Pickled Fennel
Smoked Eel – Truffle – Leek
Free Range Duck
Crispy Leg – Mushroom – Jerusalem Artichoke Purée
Hereford Beef Fillet
Sticky Glazed Short Ribs – Asparagus –Burnt Onion Purée – Beef Fat Fondant
Dark Chocolate And Tonka Entremet
Coconut & Pineapple
Coconut Mousse – Pineapple Tuille – Coconut Sponge – Basil
Coffee & Petit Fours
£90.00 Per Person