Experience exquisite fine dining in Northamptonshire

Our Tresham Restaurant sets the standard for Northampton fine dining.

 Creating continually innovative menus, Head Chef Adrian Coulthard and his team are dedicated to serving food that will delight both the eyes and the taste buds of our diners. Certain to be a taking point of your evening, our seasonal dinner menu is comprised of only the highest quality produce and is bursting with the freshest local ingredients that the county has to offer.

It is thanks to our kitchen’s attention to detail and passion for fine food that our restaurant was awarded 3 Rosettes and remains the only restaurant in Northamptonshire to hold this accolade.

If you want to enjoy a delectable dinner in Northamptonshire, then you’re in the right place. Our outstanding £70 per head seasonal dinner menu showcases the technical skill required for such a culinary offering. From fresh scallops to locally reared ham, tender beef to pithivier, if you wish to dine decadently then you will be spoilt for choice.

The Tresham Fine Dining Restaurant is open Tuesday to Saturday between 7.00pm and 9.00pm.

Boasting beautiful views of the Orangery, not to mention overhead chandeliers and an inviting wood burner, when you take a seat at one of our linen dressed tables you will be able to enjoy a wonderful evening.

To book a table and experience true fine dining in Northamptonshire, please call Rushton Hall on 01536 713001 or enquire here.

Please note that this is a sample menu.

Terms and Conditions

Please advise a member of our Restaurant Team if you have any allergies or dietary requirements.
Our dishes may contain nuts.

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