Our Tresham Restaurant
One of the best places to eat in Northampton
The Tresham Restaurant is the perfect location for guests who wish to dine in a more relaxed and leisurely setting.
Boasting an equestrian theme and a whole host of traditional and worldwide influences, we think it’s the premier destination for occasions that demand a more informal setting, without compromising on decadence.
Of all the places to eat in Northamptonshire, few have an offering like Rushton Hall.
Whether you wish to enjoy an informal lunch in Northamptonshire or prefer to sit down to an impressive dinner that keeps the focus on the food, there is a table waiting for you at Rushton’s Tresham Restaurant.
Please be aware that the maximum number of guests we can accommodate per table in the Brasserie is six. Although, we have a range of quaint private dining rooms for larger groups.
A 10% discretionary service charge will be added to your bill.
Sunday Lunch
When making the most of the weekend, why not opt for our fantastic Sunday lunch – the attention to detail that goes into each plate makes our Sunday offering the best lunch in the county.
With a choice of great quality roasted meats, a delicious Wild Mushroom Risotto for our vegetarian diners and an array of indulgent desserts, when it comes to Sunday lunch, Northamptonshire’s produce secures our reputation as a true culinary delight.
A 10% discretionary service charge will be added to your bill.
Origins of the Brasserie’s Name
Rushton Hall’s Triangular Lodge was built in 1593 by Thomas Tresham to display his Catholic faith. The Triangular Lodge was constructed between 1593 and 1597. The lodge’s name comes from its design boasting 3 intricately designed sides, symbolising the Holy Trinity.
This design is apparent not only in the building’s shape but also in other areas, such as the number of floors and the trefoil windows. On the entrance to the front is the inscription ‘Tres Testimonium Dant’ (‘there are three that give witness’), a quote from St John’s Gospel. Rushton Hall’s Triangular lodge allowed the Tresham family to escape through a priest hole when Catholics were persecuted for their faith.
Please note: The below menus are sample menus. Our menu may differ upon your visit.
Nibbles
Mixed Nuts £5.50, Olives £5.00, and Bread & Butter £6.00.
Starters
Homemade Soup of the Day — £10.50
Please check with the restaurant team for today’s dietary requirements.
Confit Chicken Terrine — £12.95
Chicken Liver Parfait, Chutney & Toasted Brioche
Allergens: Gluten
Goat’s Cheese Mousse — £13.95
Beetroots, Candied Walnuts & Balsamic
Allergens: Dairy, Nuts
Sauté Wild Mushroom on Toast — £14.00
Parma Ham, Soft Poached Egg & Truffle
Allergens: Dairy, Gluten
Cured Salmon — £14.50
Avocado, Squid Ink & Tapioca Crackers
Allergens: Fish
Crab & Tomato Tart — £17.00
Caviar, Pink Grapefruit & Frisée
Allergens: Egg, Dairy, Gluten
Main Courses
Crisp Parmesan & Rosemary Polenta— £27.00
Romesco Sauce, Tenderstem & Almonds
Allergens: Dairy, Nuts & Gluten
Pork Tenderloin — £28.00
Black Pudding, Celeriac, Apple, Mustard Sauce
Allergens: Mustard, Celery, Dairy, Gluten
Chicken Ballotine — £28.00
Apricot Pistachio, Crispy Drumstick & Red Cabbage
Allergens: Dairy, Gluten, Celery, Nuts, Sulphates
Pan-Fried Salmon Fillet— £32.50
Cockle & Parsley Risotto, Fennel & Parsley Oil.
Contains Shellfish, Dairy & Celery.
Seared Fillet Stone Bass — £34.00
Potato Dumplings, Baby Gem Samphire & Fish Cream Sauce.
Contains Gluten, Dairy & Celery.
Roasted Lamb Rump — £41.00
Braised Shoulder, Red Onion & Jus
Allergens: Dairy, Gluten, Celery
Brasserie Classics
Chicken Caesar — £21.00
Anchovies, Croutons & Parmesan
Allergens: Eggs, Dairy, Gluten, Sulphites, Fish
Yeasted Beer Batter Fish & Triple Cooked Chips — £24.00
Burnt Lemon, Minted Pea Purée & Tartare Sauce
Allergens: Fish, Gluten, Sulphites
8 oz Dry Aged Fillet Steak — £44.00
Peppercorn Sauce, Herb Crusted Portobello & Slowed Roasted Tomatoes
Allergens: Gluten, Sulphites, Dairy, Celery
Dairy-free option available.
The 1593 Burger — £23.50
Smoked Bacon, Smoked Cheese, Red Onion Jam, Gherkins, Beef Tomato & Fries
Allergens: Gluten, Dairy, Sesame, Sulphites, Mustard
Side Orders – £6.00 each
Dressed Mixed Leaf Salad
Allergens: Sulphites, Mustard
Garlic & Rosemary Fries
Triple Cooked Chips
Onion Rings
Allergens: Gluten, Sulphites
Gem & Blue Cheese Dressing
Allergens: Dairy
Buttered New Potatoes
Green Vegetables
Allergens: Dairy
Dessert
Mango Mousse — £12.95
Passion Fruit Sorbet & Coconut
Allergens: Gluten, Dairy, Egg, Nuts
Meringue — £12.95
Raspberries, Lemon Curd & Lemon Sorbet
Allergens: Dairy, Egg
Dark Chocolate Mousse — £12.95
Caramel & Vanilla Ice Cream
Allergens: Gluten, Dairy, Egg
Greek Yoghurt Panna Cotta — £12.95
Blackberries, Honeycomb, Meringue & Shortbread
Allergens: Gluten, Dairy
Selection of Artisan Cheeses — £16.50
Sourdough Crackers & Quince Jelly
Allergens: Dairy, Gluten, Sulphites, Celery
Gluten-free option available.
Hot Drinks
Cappuccino, Americano, Macchiato or Hot Chocolate — £4.50
Latte or Double Espresso — £5.00
Espresso or Cafetière (decaffeinated available) — £4.00
Traditional English Breakfast, Earl Grey, Darjeeling, Peppermint, Ginger & Lemon, Cranberry & Raspberry, Original Redbush or Decaffeinated Tea — £4.50
Childrens Menu
Only available to children under 14 years old.
STARTERS — £8.00
Cheesy Garlic Bread
Allergens: Gluten, Dairy
Tomato Soup
Allergens: Gluten
Vegan and gluten-free options available.
Crudités with Mayonnaise Dip
Allergens: Eggs, Celery
MAIN COURSES — £12.00
Chicken Goujons, Chips, Peas or Beans
Allergens: Gluten, Eggs
Cod Goujons, Chips, Peas or Beans
Allergens: Gluten, Eggs
Sausage, Mashed Potato, Peas & Gravy
Allergens: Dairy
Penne Pasta & Tomato Sauce
Allergens: Gluten
Vegan and gluten-free options available.
DESSERTS — £8.00
Fresh Fruit Plate
Chocolate Brownie & Ice Cream
Allergens: Gluten, Dairy, Eggs
Selection of Ice Creams
Allergens: Dairy, Eggs
ALLERGY INFORMATION
Please advise a member of our Restaurant Team if you have any allergies or dietary requirements. Our dishes may contain nuts.
(V) Vegetarian
