A La Carte Dinner Menu
Available in the Restaurant between 7.00pm and 9.00pm
Amuse bouche
Starters
Cauliflower Veloute
Curry Flavours
£8.00
Roast Quail
Pancetta Tart - Onion Puree
£12.00
Escabeche Mackerel
Fruit and Nut Cous Cous Salad
£12.50
Loomswood Duck
Parfait - Terrine - Smoked - Foie Gras
£13.00
Smoked Ham Hock
Peas - Compressed Pineapple - Soft Egg
£10.50
Goats Cheese Textures
Bavarois - Mousse - Beignet - Beetroot
£11.50
Confit Chicken Pressing
Pickled Pear - Carrots - Air Dried Ham
£11.00
Main Courses
Braised Shin of Beet - Onglet
Root Vegetable Gratin - Horseradish
£28.00
Chicken Cooked Three Ways
Poached - Sticky - Roasted
£24.00
Pan Roasted Halibut
Pak Choi - Black Rice Crispies - Thai Mussel Broth
£26.00
Roast Free Range Duck
Sweet Potato and Wasabi
£25.00
Whole Grilled Lemon Sole
Pickle Salad - Young Leaf Spinach - Parsley
£22.00
Pork Belly
Black Pudding Bob Bon - Puy Lentils - Apple
£21.00
Goats Curd - Crisp Polenta
Quails Egg - Basil Powder - Tomato Vinaigrette
£19.50
Desserts
"Cheese Cake"
Poached Grapes - Candied Walnuts - Celery
£9.00
Blood Orange Cannelloni
Chocolate Gel
£9.00
Iced Lemon Meringue
Lemon Curd
£9.00
Coffee Panna Cotta
Banana Mille Feuille - Hazelnuts
£9.00
Passion Fruit Souffle
Mango Sorbet
£9.00
Marshmallow
Rhubarb - Ginger Jelly - Sorbet
£9.00
Bitter Chocolate Mousse
Cherry Sorbet
£9.00
Selection of Artisan British Cheeses
£12.00
Coffee and Petits Fours
£4.75
