Seasonal Dinner Menu

Available in the Restaurant between 7.00pm & 9.00pm
£55 per person – 3 Courses
Sample Menu

Amuse Bouche

Starters

SALMON
50oc Ballotine – Poached Rillette
Gin & Tonic Jelly – Celery Sorbet – Walnut Crumb

GUINEA FOWL
Guinea Fowl & Foie Gras Pressing
Apple – Pain d’Epices

CRAB
Hand Picked White Crab
Avocado – Tomato – Cucumber

ARTICHOKE
Artichoke Veloute
Puff Pastry – Candied Peanuts – Truffle

CHEESE
Organic Welsh Goats Cheese Mousse
Chicory – Beetroot

HAM HOCK
Smoked Ham Hock
Egg Yolk Jam – Pickled Carrots – Pork Popcorn

Main Courses

BEEF
“28 Day” Aberdeenshire Beef Fillet
Smoked Beef Cheek – King Oyster Mushroom

DUCK
Roasted Breast – Leg Pastilla
Braised Chicory – Granola – Coffee

SEA BASS
Seared Fillet Line Caught Sea Bass
Brown Lentils – Pancetta – Salsify – Salsa Verde

PORK
Roasted Loin – Brawn Pressing – Black Pudding Bon Bon
Gnocchi – Apple – Crackling

COD
Pan Fried Cod
Polonaise Garnish – Cauliflower Puree – Wilted Greens

SHALLOT
Caramelised Tart – Mushrooms – Blue Cheese
Pedro Ximenez Dressing

Desserts

SOUFFLE
Prune Souffle
Armagnac Ice Cream

CHOCOLATE
Valrhona Chocolate Mousse
White Chocolate Sorbet

APPLE
Iced Apple Parfait – Crumble
Honeycomb – Meringue – Caramel Gel

CRANBERRY
Cranberry Cannelloni
Clementine Mousse – Cranberry Sorbet

RHUBARB
Poached Rhubarb – Ginger – Yoghurt
Pistachio Nuts

CHEESE
Selection of British Artisan Cheeses

Tea or Coffee and Petits Fours
£4.95

Please be advised that all our dishes may contain nuts. If you have any food allergies, please advise a member of the Restaurant staff.