Seasonal Dinner Menu

Available in the Restaurant between 7.00pm & 9.00pm
£55 per person – 3 Courses
Sample Menu

Amuse Bouche

Starters

SALMON
50oc Ballotine – Poached Rillette
Gin & Tonic Jelly – Celery Sorbet – Walnut Crumb

GUINEA FOWL
Guinea Fowl & Foie Gras Pressing
Burnt Apple – Pain D’Epices

SCALLOPS
Seared Hand Dived King Scallops
Cauliflower – Raisins – Curry

ARTICHOKE
Artichoke Veloute
Puff Pastry – Candied Peanuts – Truffle

CHEESE
Organic Welsh Goats Cheese Mousse
Chicory – Beetroot

QUAIL
Breast – Confit Leg – Parfait
Pickled Carrots – Sour Dough Croutes

Main Courses

BEEF
“28 Day” Aberdeenshire Beef Fillet
Smoked Beef Cheek – Mushroom – Tomato – Bearnaise

LAMB
Loin – Sweetbread – BBQ Shoulder
Anchovy – Ratatouille – Wild Garlic

BRILL
Seared Fillet Cornish Brill
Samphire – Cockles – Fennel – Agnolotti

PORK
Roasted Loin – Brawn Pressing – Black Pudding Bon Bon
Gnocchi – Apple – Crackling

COD
Pan Fried Cod
Polonaise Garnish – Celeriac – Sea Beets – Gem

POLENTA
Crisp Polenta – Black Truffle – Vegetables
Olives – Quail Egg

Desserts

SOUFFLE
Banana Souffle
Hot Chocolate Sauce – Peanut Butter Ice Cream

CHOCOLATE
Valrhona Chocolate Mousse
White Chocolate Sorbet

APPLE
Iced Apple Parfait – Crumble
Honeycomb – Meringue – Caramel Gel

MANGO
Mango Cannelloni
Passion Fruit Mousse – Coconut – Pink Grapefruit

RHUBARB
Poached Rhubarb – Ginger – Yoghurt
Pistachio Nuts

CHEESE
Selection of British Artisan Cheeses

Tea or Coffee and Petits Fours
£4.95

Please be advised that all our dishes may contain nuts. If you have any food allergies, please advise a member of the Restaurant staff.