Seasonal Dinner Menu

Available in the Restaurant between 7.00pm & 9.00pm
£55 per person – 3 Courses
Sample Menu

Amuse Bouche

Starters

SALMON
50oc Ballotine – Poached Rillette
Gin & Tonic Jelly – Celery Sorbet – Walnut Crumb

GUINEA FOWL
Guinea Fowl & Foie Gras Pressing
Burnt Apple – Pain D’Epices

SCALLOPS
Seared Hand Dived King Scallops
Cauliflower – Raisins – Curry

ARTICHOKE
Artichoke Veloute
Puff Pastry – Candied Peanuts – Truffle

CHEESE
Organic Welsh Goats Cheese Mousse
Chicory – Beetroot

QUAIL
Breast – Confit Leg – Parfait
Pickled Carrots – Sour Dough Croutes

Main Courses

BEEF
“28 Day” Aberdeenshire Beef Fillet
Smoked Beef Cheek – Mushroom – Tomato – Bearnaise

LAMB
Loin – Sweetbread – BBQ Shoulder
Anchovy – Ratatouille – Wild Garlic

TURBOT
Seared Fillet Turbot
Cockle Broth – Smoked Salmon Tortellini

PORK
Roasted Loin – Brawn Pressing – Black Pudding Bon Bon
Gnocchi – Apple – Crackling

COD
Pan Fried Cod
Crushed Potatoes – Asparagus – Peas – Pancetta – Gem

POLENTA
Crisp Polenta – Black Truffle – Vegetables
Olives – Quail Egg

Desserts

BANANA
Banana Souffle
Hot Chocolate Sauce – Peanut Butter Ice Cream

CHOCOLATE
Valrhona Chocolate
White Chocolate Sorbet

LEMON
Lemon Mousse
Meringue – Curd – Basil Sorbet

MANGO
Mango Cannelloni
Passion Fruit Mousse – Coconut – Pink Grapefruit

STRAWBERRIES
English Strawberries & Cream
Pistachio – Gel – Sorbet

CHEESE
Selection of British Artisan Cheeses

Tea or Coffee and Petits Fours
£4.95

Please advise a member of our Restaurant Team if you have any allergies or dietary requirements.
Our dishes may contain nuts.