Seasonal A La Carte Dinner Menu

Available in the Restaurant between 7.00pm & 9.00pm
£55 per person – 4 Courses
Sample Menu

Amuse Bouche

Starters

CRAB
Cucumber Jelly – Avocado – Caviar
Tomato Sorbet

CHICKEN & FOIE GRAS
Confit Leg Pressing – Foie Gras & Prune
Pistachio Gel – Sponge

SCALLOPS
Seared Hand Dived King Scallops
“Waldorf Salad”

PEA
English Pea Veloute
Smoked Ham Hock Tortellini – Crème Fraiche

CHEESE
Organic Welsh Goats Cheese Mousse
Chicory – Beetroot Textures – Horseradish

QUAIL
Ballotine – Breast – Crisp Egg
Golden Raisin – Hazelnuts

Main Courses

BEEF
“28 Day” Aberdeenshire Beef Rump
Crisp Jacobs Ladder – Heritage Tomatoes – Warm Tarragon Mayonnaise

CHICKEN
Poached Breast – Sticky Drumstick – Sausage
Pickled Carrot Puree – Leeks – Parsley Jus

MONKFISH
Spiced Monkfish Loin – Curry Powder
Caramelised Cauliflower Puree – Tempura – Puffed Rice

LAMB
Pencil Fillet – BBQ Shoulder – Sweetbread
Potato Terrine – Ratatouille – Tenderstem

SEA TROUT
Olive Oil Poached Fillet
Broad Beans – Peas – Pancetta – Ratte Potatoes – Lemon Gel

COURGETTE
Courgette Flower – Vegetable Textures
Crisp Parmesan Polenta – Black Olive – Truffle

Desserts

SOUFFLE
Black Forest Souffle
Dark Chocolate Ice Cream

CHOCOLATE
Valrhona Chocolate
Crème Fraiche Sorbet – Raspberries

PEACH
Marshmallow – Poached Peach
Crisp Meringue – Sorbet – Hot Champagne Espuma

STRAWBERRY
Strawberry Cannelloni
Mousse – Shortbread – Clotted Cream Ice Cream

BBQ PINEAPPLE
Iced Pineapple Parfait
Coconut – Crumble – Gel – Sorbet

CHEESE
Selection of British Artisan Cheeses

Tea or Coffee and Petits Fours
£4.95

Please be advised that all our dishes may contain nuts. If you have any food allergies, please advise a member of the Restaurant staff.