Seasonal A La Carte Dinner Menu

Available in the Restaurant between 7.00pm & 9.00pm

£55 per person
Based on the best seasonal quality local ingredients, using the finest suppliers.

Amuse Bouche

Starters

Salmon
Poached, Gin Cured, River Farm Smoked
Tonic Sorbet, Lemon, Crème Fraiche

Foie Gras
Foie Gras Pressing
Pickled Carrots, Hazelnuts, Jelly, Brioche Croutes

Scallops
Seared Hand Dived King Scallops
Cauliflower, Raisin, Curry

Celeriac
Celeriac Veloute
Soused Mackerel, Smoked Apple

Cheese
Organic Welsh Goats Cheese Mousse
Chicory, Beetroot Textures, Horseradish

Squab
Seared Breast, Crisp Cofit Leg
Puy Lentils, Fig Jam, Watercress

Main Courses

Beef
28 Day Aberdeenshire Beef Rump
Jacobs Ladder, Root Vegetables

Pork
Tenderloin, Shoulder, Black Pudding
Gnocchi, Bok Choi, Crackling

Cod
Pan Fried Cod
Crushed Ratte Potatoes
Pickle Salad

Lamb
Loin, Belly, Sweetbread
Aubergine, Kale, Fondant

Plaice
Steamed Fillets, Crab Tortellini
Grapes, Butter Sauce

Polenta
Crisp Polenta and Wild Mushroom Terrine
Cauliflower, Black Truffle, Crispy Egg

Desserts

Souffle
Mango Souffle
Banana & Passion Fruit Sorbet

Chocolate
Valrhona Chocolate Textures
Chocolate Sorbet

Cheese
Goats Cheese
Candied Walnuts, Grapes, Red Wine, Celery

Apple
Tarte Tatin, Calvados Ice Cream

Cranberry
Cranberry Cannelloni
Clementine Mousse, Cranberry Sorbet

Cheese
Selection of British Artisan Cheeses

Tea or Coffee and Petits Fours
£4.95

Please be advised that all our dishes may contain nuts. If you have any food allergies, please advise a member of staff.