Seasonal Dinner Menu

Available in the Restaurant between 7.00pm & 9.00pm
£55 per person – 3 Courses
Sample Menu

Amuse Bouche

Starters

SALMON
Gin Cured- Poached – Smoked
Tonic Sorbet – Cucumber – Caviar – Fennel

CHICKEN & FOIE GRAS
Confit Leg Pressing – Foie Gras & Prune
Pistachio Gel – Sponge

SCALLOPS
Seared Hand Dived King Scallops
“Waldorf Salad”

SQUASH
Butternut Squash Veloute
Chestnut and Sage Tortellini

CHEESE
Organic Welsh Goats Cheese Mousse
Chicory – Beetroot Textures – Macadamia

QUAIL
Ballotine – Breast – Crisp Egg
Golden Raisin – Hazelnuts

Main Courses

BEEF
“28 Day” Aberdeenshire Beef Rump
Braised Shin – Crisp Sweetbread – Root Vegetables – Horseradish Mayonnaise

VENISON
Seared Loin – Steamed Suet Pudding
Celeriac – Red Cabbage – Chilli Swede – Chocolate

LEMON SOLE
Poached Fillets – Cannelloni
Charred Broccoli – Peanuts – Bisque

PORK
Belly – Tenderloin – Black Pudding
Parsnip – Romanesco – Cabbage – Apple

SEA BASS
Seared Line Caught Fillet
Gnocchi – Samphire – Clams – Fennel – Butter Sauce

POLENTA
Crisp Parmesan Polenta – Vegetable Salad
Black Truffle – Pine Nuts

Desserts

MANGO
Mango Souffle
Passion Fruit Sorbet

CHOCOLATE
Valrhona Chocolate Textures
White Chocolate Ice Cream

FRUIT SALAD
Lime Marshmallow – Candied Peanuts
Crisp Meringue – Apricot Sorbet

BLACKBERRY
Blackberry Cannelloni
Mousse – Apples – Sorbet

BANANA
Banana Millefeuille
Hazelnuts – Coffee Sorbet

CHEESE
Selection of British Artisan Cheeses

Tea or Coffee and Petits Fours
£4.95

Please be advised that all our dishes may contain nuts. If you have any food allergies, please advise a member of the Restaurant staff.