Valentines Weekend 12th, 13th & 14th February

As we approach the most romantic time of year treat the one you love to a night or two at Rushton Hall. With our quiet and relaxed atmosphere you can relax and spend time together. Please see our Dinner Bed & Breakfast rates for this weekend.

Our dinner menu for each evening is £55 per person and is as follows:

The Tresham Restaurant Valentines Menu

Based On The Best Seasonal Quality Ingredients, Using The Finest Suppliers.

AMUSE BOUCHE

 STARTERS

SALMON

50°c Herb Poached Ballotine

Yoghurt – Squid Ink Sponge – Keta  

DUCK

Confit Pressing – Smoked – Parfait

Bergamot Gel – Briochec

CELERIAC

Celeriac Velouté

Confit Egg Yolk – Celery – Winter Truffle

MAIN COURSES

BEEF

28 Day Mature Scottish Beef Fillet

Oxtail Tortellini – Onions – Spinach – Artichokes – Horseradish

COD

Brandade – White Beans – Morteau Sausage

Capers – Gherkins

POLENTA

Crispy Polenta & Wild Mushroom Scotch Egg

Brioche – Vegetables – Salad

DESSERTS

CHOCOLATE

Valrhona Chocolate Textures

White Chocolate Ice Cream

PASSION FRUIT

Passion Fruit Mousse

Mango Sorbet

CHEESE

Selection British Artisan Cheeses

 Tea or Coffee & Petits Fours – £4.95

Our Dishes May Contain Nuts.   If You Have Any Food Allergies, Please Advise A Member Of Staff.

On Sunday 14th February we will be serving our usual Sunday Lunch. As this is very busy bookings need to be made and paid for in advance.