Experience exquisite fine dining in Northamptonshire

Our Tresham Restaurant sets the standard for Northamptonshire fine dining.

 Creating continually innovative menus, Head Chef Neil McAllister and his team are dedicated to serving food that will delight both the eyes and the taste buds of our diners.

Certain to be a talking point of your evening, our 7 course tasting menu is comprised of only the highest quality produce and is bursting with the freshest local ingredients that the county has to offer.

At £105 per head, our 7 course tasting menu showcases the technical skill required for such a culinary offering.

The Tresham Fine Dining Restaurant is open Wednesday to Saturday and can be booked online.

Booking in advance for the Tresham Fine Dining Restaurant is recommended to avoid disappointment. We accept same-day bookings until 4.30 pm. Please book online or call the Hotel Reception directly on 01536 713001.

Vegetarian and Vegan options are available with 24h notice, please advise these and other dietary requirements upon booking. We might not be able to accommodate last minute dietary requirements requests.

Please allow approximately 3 hours for your meal.

A discretionary service charge of 10% will be added to your bill.

To book a table and experience true fine dining in Northamptonshire, please book here or if you have any queries please do not hesitate to contact us.

Please note that this is a sample menu.

Granny Smith Apple
Basil, Fermented Cucumber
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Lobster Tail
Sorrel, Radish, Chard

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Ceviche
Line Caught Sea Bass, Lemon, Vanilla & Fennel

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Duck
Chicory, Madeira

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Duo of Lamb
Black Aubergine, Ratte, Feta

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Pumpkin
Cremeux, Praline

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Coffee
Caramel, Mocha

Coffee & Petit Fours

£105 per person

A discretionary 10% service charge will be added on your final bill.
Please advise a member of our restaurant team if you have any allergies or dietary requirements.
Our dishes may contain nuts.

£105 per person