Wedding Breakfast

Please select one Starter, one Main Course and one Dessert choice for your entire party

STARTERS

Ham Hock and Parsley Pressing, Pineapple Carpaccio

Barbary Duck and Pistachio Terrine, Spiced Plum Chutney, Brioche

Goats Cheese Mousse, Beetroot, Plum Tomatoes, Balsamic Vinegar (v)

Canteloupe Melon, Vanilla Syrup (v)

Chicken Liver Parfait, Madeira Jelly

Scottish Smoked Salmon, Cucumber and Caper Salsa

Crab Salad, Passionfruit Avocado, Baby Shoots (£3.00 supplement per person)

Leek and Potato Soup, Creme Fraiche and Chives (v)

Mushroom Veloute, Wild Mushroom and Tarragon (v)

Roasted Plum Tomato and Basil Soup (v)

Parsnip Soup, Bombay Potatoes (v)

MAIN COURSES

Roast Saddle of Cornish Lamb, Rosemary, Tomato, Olives

Breast of Maize Fed Chicken, Wild Mushroom, Tarragon

Loin of Organic Pork, Grain Mustard Mash, Apple and Thyme Puree

Sirloin of Scotch Aged Air Dried Beef, Parsnip Puree, Shallots, Wild Mushrooms

Seared Salmon, Crushed Potatoes, Wilted Greens, Lemon Butter Sauce

Black Sea Bream, Couscous, Sweet and Sour Cherry Tomatoes

Confit Leek and Sage Tart, Salsify, Herb and Butter Sauce (V)

Butternut Squash Risotto, Sage and Walnuts (V)

Wild Mushroom Lasagne, Leeks, Herb Veloute (V)

All dishes will be served with seasonal vegetable accompaniments

DESSERTS

Sticky Toffee Pudding, Vanilla Ice Cream*

Lemon Tart, Mascarpone, Honey

Vanilla Creme Brulee, Shortbread Biscuits

“Eton Mess” (served with seasonal fruits)

White Chocolate Cheesecake, Passion Fruit Sorbet

Prune Bakewell Tart, Milk Sorbet

Bitter Chocolate Mousse, Baileys Ice Cream

Creme Caramel, Golden Raisins, Poppy and Sesame Seet Tuille

Trio of Chocolate (Bitter Fondant, White Chocolate Panna Cotta, Milk Chocolate Ice Cream) (supplement of £3.00 per person)

  • Can be served with single cream as an alternative for the entire party.

Cheese as an additional course £7.50 per person (served on one platter per table)

Children’s menu available on request.

Please be advise some of our dishes may contain nuts