Wedding Breakfast

Please select one Starter, one Main Course and one Dessert choice for your entire party

STARTERS

Ham Hock and Parsley Pressing, Pickled Vegetable Salad

Confit Chicken and Pistachio Terrine, Burnt Apple Puree

Goats Cheese Mousse, Beetroot, Tomatoes, Balsamic Gel (v)

Compressed Melon Salad, Vanilla Syrup (v)

Chicken Liver Parfait, Madeira Jelly

Scottish Smoked Salmon Cannelloni, Citrus Salad

Leek and Potato Soup, Crème Fraiche and Chives (v)

BBQ Mushroom Velouté, Wild Mushroom and Tarragon (v)

Roasted Plum Tomato and Basil Soup (v)

Parsnip Soup, Bombay Potatoes (v)

MAIN COURSES

Breast of Maize Fed Chicken, Wild Mushroom, Tarragon

Braised Shoulder of Cornish Lamb, Tomato & Olive Sauce

Loin of Organic Pork, Grain Mustard Mash, Apple and Thyme Pureé

Roast Scotch Aged Air Dried Beef, Shallots, Wild Mushrooms

Seared Salmon, Crushed Potatoes, Wilted Greens, Lemon Butter Sauce

Black Sea Bream, Cous Cous, Sweet and Sour Cherry Tomatoes

Confit Leek and Sage Tart, Salsify, Herb and Butter Sauce (v)

Butternut Squash Risotto, Sage and Walnuts (v)

Wild Mushroom Lasagne, Leeks, Herb Velouté (v)

All dishes will be served with seasonal vegetable accompaniments

DESSERTS

Vanilla Crème Bruleé, Shortbread Biscuits

“Eton Mess” (served with seasonal fruits)

Sticky Toffee Pudding, Vanilla Ice Cream

White Chocolate Cheesecake, Passion fruit Sorbet

Lemon Tart, Mascarpone, Honey

Bakewell Tart, Milk Sorbet

Bitter Chocolate Mousse, Baileys Ice Cream

Crème Caramel, Golden Raisins, Poppy and Sesame Seed Tuille

  • Can be served with single cream as an alternative for the entire party.

Cheese as an additional course £7.50 per person (served on one platter per table)

Children’s menu available on request.

Please be advise some of our dishes may contain nuts