Sunday Lunch

Tresham Restaurant Seasonal Lunch Menu
Available Sundays only between 12.00 and 2.00pm
3 Courses £25.00

Sample Menu

Based on the best seasonal quality local ingredients, using the finest suppliers.

Roast Parsnip Soup Parsnip Crisp – Honey & Thyme Foam

Smoked Bacon & Rabbit Pressing Quince & Water Cress

Twice Baked Blue Cheese Souffle Waldorf Salad

Chicken Liver Parfait Orange Chutney & Warm Brioche

Smoked Haddock & Saffron Risotto Crisp Poached Egg & Herb Salad

Roast ’28 Day’ Aged Aberdeenshire Beef Yorkshire Pudding & Ale Gravy

Roast Guinea Fowl Rosemary Mash Potato, Kale, Orange & Cranberry

Cornish Seafood Assiette Potato Dumplings, Young Leaf Spinach, Bouillabaisse

Lincolnshire Poacher & Leek Tart Fine Winter Vegetables

Valroha Chocolate Mousse Orange & Honeycomb Salad

Baked Russet Apple ‘Crumble’ Vanilla Ice Cream

Egg Custard Tart Pink Grapefruit Sorbet

Iced Lemon Meringue

Selection of Artisan British Cheeses

Tea or Coffee & Petits Fours – £4.75

Please be advised all our dishes may contain nuts. If you have any food allergies, please advise a member of staff.