Sunday Lunch

Tresham Restaurant Seasonal Lunch Menu
Available Sundays only between 12.00 and 2.00pm
3 Courses £30.00 Children under 12 £20.00

Sample Menu

Based on the best seasonal quality local ingredients, using the finest suppliers.

Starters

Cullen Skink Charred Onion, House Smoked Haddock, Oat Bread

Twice Baked Welsh Goats Cheese Souffle Beetroot, Apple & Watercress

Ham Hock Hens Eggs, Torched Pineapple & Pea Salad, Game Chips

Foie Gras Ballontine Black Fig, Chicory, Hibiscus, Warm Brioche

Mains

Roast ’28 Day’ Aged Aberdeenshire Beef Yorkshire Pudding & Ale Gravy

Hay Baked Suffolk Pork Collar Champ, Roast Apple, Scratchings, Onion Gravy

Seared Sea Trout Sauteed Jersey Royals, Bacon & Peas, Langoustine Bisque

Spring Vegetable Risotto Asparagus Veloute, Herb Salad, Truffle

Desserts

Lemon Meringue Pie Raspberry Ripple Ice Cream, Bitter Chocolate

Strawberries & Cream

Dark Chocolate & Salted Carmel Fondant Milk Ice Cream

Selection of Artisan British Cheeses

Tea or Coffee & Petits Fours – £4.75

Please be advised all our dishes may contain nuts. If you have any food allergies, please advise a member of staff.