Sunday Lunch

Tresham Restaurant Seasonal Lunch Menu
Available Sundays only between 12.00 and 2.00pm
3 Courses £30.00 Children under 12 £20.00

Sample Menu

Based on the best seasonal quality local ingredients, using the finest suppliers.


Leek & Potato Veloute Pancetta – Crispy Leeks

Pea Panna Cotta Pickled Spring Vegetables – Slow Cooked Egg

Confit Duck Pressing Burnt Apple – Glazed Onions – Spiced Bread

Kipper Pate Beetroot – Sour Dough – Watercress


Roast ’28 Day’ Aged Aberdeenshire Beef Yorkshire Pudding – Ale Gravy

Roast Blythburgh Pork Loin Potato Fondant – Tender Stem Broccoli – Artichoke

Pan Roast Salmon Peas – Asparagus – Broad Beans – Lemon Gel

Parmesan Polenta Black Truffle – Vegetable Textures – Quail Egg


White Chocolate Cheesecake Raspberry – Passion Fruit

Eton Mess
Strawberry – Meringue

Vanilla Crème Brulee Shortbread Biscuit

Selection of Artisan British Cheeses

Tea or Coffee & Petits Fours – £4.95

Please advise a member of our Restaurant Team if you have any allergies or dietary requirements.
Our dishes may contain nuts.