Tresham Restaurant Seasonal Lunch Menu
Available Sundays only between 12.00 and 2.00pm
3 Courses £30.00 Children under 12 £20.00
Based on the best seasonal quality local ingredients, using the finest suppliers.
Leek & Potato Veloute Pancetta – Crispy Leeks
Pea Panna Cotta Pickled Spring Vegetables – Slow Cooked Egg
Confit Duck Pressing Burnt Apple – Glazed Onions – Spiced Bread
Kipper Pate Beetroot – Sour Dough – Watercress
Roast ’28 Day’ Aged Aberdeenshire Beef Yorkshire Pudding – Ale Gravy
Roast Blythburgh Pork Loin Potato Fondant – Tender Stem Broccoli – Artichoke
Pan Roast Salmon Peas – Asparagus – Broad Beans – Lemon Gel
Parmesan Polenta Black Truffle – Vegetable Textures – Quail Egg
White Chocolate Cheesecake Raspberry – Passion Fruit
Strawberry – Meringue
Vanilla Crème Brulee Shortbread Biscuit
Selection of Artisan British Cheeses
Tea or Coffee & Petits Fours – £4.95
Please advise a member of our Restaurant Team if you have any allergies or dietary requirements.
Our dishes may contain nuts.