Rushton Hall is delighted to start serving alfresco lunch on our Terrace during the spring and summer months. 

Our tapas-style lunch is served in the Courtyard every day except Sunday

Meat Selection
Parma Ham – Slice of Melon
Chicken – Thai style skewer – lemon grass, ginger and chili
Pork Belly – Slow roast free range pork, salsa verde

A choice of small dishes perfect for light lunches and sunny days

Fish Choices
Calamari – Squid rings, deep fried, garlic mayonnaise and lemon
Crevettes à l’ail – Pan fried tiger prawns in a garlic and parsley oil
Smoked Salmon – Avocado Mousse

Vegetable Dishes
Patatas bravas – Crispy potato, spicy tomato sauce
Aubergine – Crispy fried aubergine, wild flower honey
Croquettes de chevre – Spinach and goat cheese croquettes, chilli jam

Salad Bowls
Caesar salad – Cos lettuce, parmesan, anchovies, Caesar dressing
Garden salad – Mixed leaves, cherry tomatoes,
cucumber, carrot, celery, French dressing
Caprese salad – Tomatoes, mozzarella

Dessert Options
British strawberries – Cream
Affogato – 2 scoops of Vanilla Ice Cream – Espresso – Almond Streusel
Cheddar – Cheese wedge – Crackers, chutney, grapes

Please select 5 dishes from our list – £30 per person or £42 with glass of Laurent-Perrier Champagne*.
*Champagne special price – Additional glasses will be charged at £15 for 125ml.
Please note a discretionary service charge of 10% will be added to your bill.
Booking is essential.