STARTERS
Caramelised Ham Hock, Pea Puree, Pineapple
Barbary Duck and Pistachio Terrine, Spiced Plum Chutney, Brioche
Slow Cooked Salmon, Vanilla Mayonnaise, Pink Grapefruit
Chicken Caesar, Salad
Warm Goats Cheese, Beetroot, Plum Tomatoes, Balsamic Vinegar (v)
Melon, Vanilla Syrup (v)
Chicken Liver Parfait, Madeira Jelly
Scottish Smoked Salmon, Cucumber and Lime Salsa (£2.00 supplement per person)
Crab Salad, New Potatoes, Apple, Avocado (£2.00 supplement per person)
SOUPS
(Available as an extra course at £6.00 per person or as a starter)
Leek and Potato, Creme Fraiche and Chives (v)
Mushroom Veloute, Wild Mushroom and Tarragon (v)
Plum Tomato and Basil (v)
Parsnip, Apple and Rosemary (v)
SORBET
Sorbet course available after starter - £4.00 per person
(Mascarpone, Gin and Tonic, Tomato and Basil or Sauterne and Pink Grapefruit)
MAIN COURSES
Rump of Lamb, Gratin Potatoes, Roma Tomato, Basil Jus
Breast of Maize Fed Chicken, Wild Mushroom, Tarragon
Loin of Organic Pork, Grain Mustard Mash, Apple and Thyme Puree
Seared Salmon, Crushed Potatoes, Wilted Greens, Lemon Butter Sauce
Chicory Tart Tatin, Red Wine Salsify, Herb and Butter Sauce (v)
Butternut Squash Risotto, Sage and Walnuts (v)
Wild Mushroom Lasagne, Leeks, Herb Veloute (v)
Sirloin of Scotch Aged Air Dried Beef, Parsnip Puree, Shallots, Wild Mushrooms
(£5.00 supplement per person)
Breast of Gressingham Duck, Honey Root Vegetables, Pineapple Jus
(£5.00 supplement per person)
Roast Saddle of Cornish Lamb, Rosemary, Tomato, Olives
(£5.00 supplement per person)
All dishes will be served with seasonal vegetable accompaniments
DESSERTS
Sticky Toffee Pudding, Popcorn Ice Cream*
Treacle Tart, Clotted Cream Ice Cream*
Lemon Tart, Mascarpone, Honey
Poached Pear and Frangipane Tart, Cinnamon Ice Cream
Vanilla Parfait, Mulled Berry Salad, Lemon Sorbet
Bitter Chocolate Mousse, Baileys Ice Cream
Creme Caramel
Selection of Cheeses, Biscuits, Grapes
(£2.00 supplement per person)
Trio of Desserts
(Trifle, Sticky Toffee Pudding with Caramel Sauce and Lemon Tart)
£3.00 supplement per person
Trio of Chocolate
(Bitter Fondant, White Chocolate Panna Cotta, Milk Chocolate Ice Cream)
£3.00 supplement per person
*can be served with single cream as an alternative for the entire party
Cheese as an additional course is £7.50 per person or £65.00 per table of 10 guests
Childrens menu available on request.
