Sunday Lunch

Tresham Restaurant Seasonal Lunch Menu
Available Sundays only between 12.00 and 2.00pm
3 Courses £30.00 Children under 12 £20.00

Sample Menu

Based on the best seasonal quality local ingredients, using the finest suppliers.

Starters

Leek & Potato Veloute
Pancetta – Crispy Leeks

Pea Panna Cotta
Pickled Spring Vegetables – Slow Cooked Egg

Confit Duck Pressing
Burnt Apple – Glazed Onions – Spiced Bread

Kipper Pate
Beetroot – Sour Dough – Watercress

Mains

Roast ’28 Day’ Aged Aberdeenshire Beef
Yorkshire Pudding – Ale Gravy

Roast Blythburgh Pork Loin
Potato Fondant – Tender Stem Broccoli – Artichoke

Pan Roast Salmon
Peas – Asparagus – Broad Beans – Lemon Gel

Parmesan Polenta
Black Truffle – Vegetable Textures – Quail Egg

Desserts

White Chocolate Cheesecake
Raspberry – Passion Fruit

Eaton Mess
 Strawberry – Meringue

Vanilla Crème Brulee
Shortbread Biscuit

Selection of Artisan British Cheeses

Tea or Coffee & Petits Fours – £4.95

Please be advised that our dishes may contain nuts. If you have any specific dietary requirements, please inform a member of our Restaurant Team.