Seasonal Dinner Menu

The Tresham Restaurant Menu

Available in our Restaurant between 7.00pm & 9.00pm
Join us for some of the best fine dining Northampton has to offer, based on the finest seasonal quality ingredients, using local suppliers. 

 Menu – £55

 

AMUSE BOUCHE

 

STARTERS 

SCALLOP

Seared Scallop – Salt Cod Arancini

Cauliflower – Curry – Raisins

 QUAIL

Breast – Sticky Leg – Parfait

Hazelnuts – Pickled Carrots – Croutes

 MACKEREL

Saffron Cured Mackerel

Compressed Cucumber – Egg Jam – Crispy Onions

WILD GARLIC

Wild Garlic & Potato Velouté

Croque Monsieur – Pancetta

CHEESE

Organic Welsh Goats Cheese Mousse

Chicory – Beetroot Textures

CHICKEN

Chicken & Pistachio Gallotine

Confit Egg Yolk – Shallots – Radish – Black Truffle

MAIN COURSES

BEEF

28 Day Aberdeenshire Beef Fillet

Jacobs Ladder – Heirloom Tomatoes – Tarragon Hollandaise

DUCK

Breast – Leg – Liver – Heart

Savoy Cabbage – Sesame – Orange – Soy

 LAMB

Loin – Sweetbread – BBQ Shoulder

Ratatouille – Tomato & Basil oil

 STONE BASS

Jersey Royals – Asparagus – Peas – Baby Gem

Lemon Gel

 COD

Seared Fillet Cod

 Cockle & Parsley Risotto – Samphire

PITHIVIER

Butternut Squash – Spinach – Pine Nut Pithivier

Mushrooms – Purple Sprouting – Black Truffle

DESSERTS

BANANA

Banana Mousse

Hazelnut – Coffee – Rum

LEMON

Lemon Parfait – Meringue – Shortbread

Basil Sponge – Sorbet

CHOCOLATE

Valrhona Chocolate Textures

Mint Chocolate Ice Cream

STRAWBERRY

 Vanilla Crémeux

 Gariguette Strawberries – Gel – Strawberry Sorbet

RASPBERRY & APPLE

Raspberry Sponge – Cream Cheese

Apple Jelly – Apple Sorbet

CHEESE

Selection British Artisan Cheeses

 

 Tea or Coffee & Petits Fours – £4.95

 

Please advise a member of our Restaurant Team if you have any allergies or dietary requirements.
Our dishes may contain nuts.