Saturday and Sunday Lunch
Tresham Restaurant Seasonal Lunch Menu
Available Saturdays and Sundays between 12.00 and 2.00pm
2 Courses £20.50
3 Courses £25.00
Sample Menu
Based on the best seasonal quality local ingredients, using the finest suppliers.
Starters
Cauliflower Veloute
Curry Flavours
Smoked Salmon and Crab Butter Terrine
Pickled Salad
Goats Cheese Mousse
Beetroot Textures
Mains
Seared Fillet of Salmon
Saute potatoes - Horseradish Foam
Braised Shoulder of Lamb
Red Cabbage - Root Vegetables
Crispy Parmesan Polenta
Butternut Squash Puree - Tomato Vinaigrette
Desserts
Dark Chocolate Delice
Blueberry Compote
Tutti Frutti Parfait
Cranberry Sorbet
Selection of Artisan British Cheeses
Tea or Coffee and Petits Fours - £4.75
