Seasonal A La Carte Dinner
Sample Menu
Based on the best seasonal quality local ingredients, using the finest suppliers.
Amuse Bouche
Starters
Sweetcorn Veloute
Smoked Haddock - Charred Kernels - Basil
£8.00
Corn Fed Chicken & Foie Gras Pressing
Truffled Brioche - Apple & Fig Compote - Pickles
£12.50
Seared 'Hand Dived' Scottish King Scallops
Cauliflower Puree - Apple - Cumin
£14.00
'Yellow Fin' Tuna& Cornish Crab Cannelloni
Cucumber - Spring Onion - Honey & Soy
£13.00
Seared Peppered Beef Carpaccio
Ricotta Bon Bons - Charred Radicchio - Balsamic Vinegar
£12.00
Welsh Goats Cheese Textures
Beetroot - Roasted Hazelnuts - Sorrel
£11.50
Crisp Polenta & Wild Mushroom 'Scotch Egg'
Pickled Pear - Carrots - Air Dried Ham
£11.00
Main Courses
Fillet of '28 Day' Scotch Beef
Oxtail & Nettle Tortellini - Fondant Potato - Nutmeg Spinach
£29.00
Poached New Season Lamb
Leeks - Wild Garlic - Spring Vegetables
£27.00
Roasted 'Day Boat' John Dory
Cornish Crab & Chilli Risotto - Oriental Salad - Lemongrass
£26.00
Roast Free Range Corn Fed Duck
Sweet Potato - Crisp Leg 'Cannelloni' - Spring Cabbage
£25.00
Wild Line Caught Black Sea Bream
Crushed Potatoes - Samphire - Courgette Vierge
£22.00
Plate of Suffolk Pork Textures
Spring Vegetable Cassoulet - Roast Shallot - Cabbage
£21.00
Wild Garlic & Mushroom Risotto
Leek & Spinach Veloute - Pickled Mushroom Salad - Parmesan Air
£19.50
Desserts
Crisp Blueberry Cannelloni
Mousse - Honey Comb - Chocolate
£9.00
Vanilla & Malibu Parfait
Pineapple - Coconut
£9.00
Rhubarb & Pistachio
Panna Cotta - Jelly - Sorbet
£9.00
Passion Fruit Souffle
Mango Sorbet
£9.00
Brioche Sticky Toffee
Banana 'Two Ways'
£9.00
'The Chocolate Plate' For Two
Tart - Terrine - Ice Cream - Praline
£18.00
Selection of Artisan British Cheeses
£12.00
Coffee and Petits Fours
£4.75
